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Tandoor oven is used as the traditional Indian technique. With a deep clay body, it is fuelled by coal from the bottom which spreads an even & high heat throughout the walls of the oven. Meat is placed along the side of the walls to bake. Some breads, like the Nan, are slapped against the walls itself, which gives them that special texture.

14 CHICKEN OR LAMB TIKKA £6.25
Succulent pieces of chicken or lamb marinated in yoghurt & mild spices & baked.
Garnished with tomatoes, capsicums & onions, served with green salad.
15 SHEEK KEBAB Minced lamb with herbs & spices, skewered & barbecued. £6.25
16 METHI KI-CHUZA £6.95
Succulent pieces of chicken tandoori cooked with methi leaves and
freshly ground spices to bring out the delicious taste of chicken.
17 CHICKEN or LAMB SHASHLICK £6.95
Lamb or chicken tikka with freshly grilled onions, capsicum, and
tomato served with salad.
18 TANDOORI CHICKEN £6.25
Tender chicken marinated & spiced, cooked in the tandoor.
19 TANDOORI KINGPRAWN £10.95
Large prawns marinated & spiced, cooked in the tandoor.
20 TANDOORI MIXED GRILL £9.50
A selection of lamb tikka, chicken tikka, tandoori chicken, sheek
kebab & nan. Served with a salad.
21 BARRAH KEBAB £7.50
Succulent & juicy lamb chops marinated in papaya to tenderise the meat, & then baked.
22 DUCK TIKKA £8.50
Succulent pieces of duck marinated in yoghurt & mild spices & baked.
Garnished with tomatoes, capsicums & onions, served with green salad.
23 FISH TIKKA £7.95
Succulent pieces of Fish marinated in yoghurt & mild spices & baked.

FROM THE TANDOOR OVEN